Letter of the Week
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The succulent plump thigh meat paired perfectly with the warm gooey blood, while the crunch of the bones added some much-needed texture and relief, thought Angus Loh as he carefully relished the meal before him. Looking up, he tried to share this carefully crafted food review with his dining buddy, but all that came out
About the Archivist
This is a curated selection of letters that left a mark on the world, on someone’s life, or just in the margins of time.
Each is transcribed with care and respect for the medium that first carried it: the typewritten page.
spazali scribbles... 